I was hoping for some insight as to what im doing wrong. Have a brutus inspired keggle set up. Blickmann Therminator mounted under the boil kettel burner probably 16 inches of clearance, maybe a little more. Being in a water sensitive area I use a pump recycle cooling water through a ice chest/ igloo type cooler. I always see posts of people getting the wort chilled in 10 minutes or less. One pass through the chiller into the carboy or conical. This is not the case for me. Have tried slowing down the drain flow from the boil pot, 6 gallon batches or 11 gallon batches result seems to be the same. Straight hose water with the outflow going to the yard seems to get me the same results. I usually need 30-40 minutes, couple refills of cold water into the cooler to get the wort down to the mid 60's for pitching temp. Thoughts, advice, suggestions?