Erik76
New Member
I am looking for some advice on a chili beer. I am planning on using a belgian wit style as a base and then adding a bit of heat and some flavoring to it. Any thoughts on when the best time to add Chili's is for both heat and flavoring?
I am looking for a touch of heat, I am not interested in melting my tastebuds .
Thanks in advance for any advice.
I am looking for a touch of heat, I am not interested in melting my tastebuds .
Thanks in advance for any advice.