Brewpastor
Beer, not rocket chemistry
It is green chile season in New Mexico. The roasters are rolling and it is time to make some chile beer! I am not talking the nasty old fire beer you so often run across. I am talking crisp clean lager with a beautiful smoky, chile aroma, and a fine chile flavor and heat to clean off the palette. Make the beer, let it clear and chill. Toss the HEAVILY roasted chiles - seeds, skins and all - into the secondary. Let it sit a few days and enjoy the taste of New Mexico!