ihelix
Member
Any brewers out there brewed/brewing with the Briess Cherry Wood Smoked Malt?
I am brewing this tomorrow evening; I have not tried the Cherry Wood Smoked Malt before, but the Charlie Papazian article discussing this malt in Zymurgy caught my eye.
Not sure how my ratios will work out, I am hoping none of the flavors are too dominant and they can work together: malt, chocolate, smoke and hops.
5 gallon brew:
12lb Maris Otter
2lb Briess Smoked Malt (Cherry Wood)
1.75lb Chocolate Malt
.75lb Crystal 80
2oz Pearle (90min)
1oz Mt. Hood (15min)
SafAle US-05
Mashing at 154
I am brewing this tomorrow evening; I have not tried the Cherry Wood Smoked Malt before, but the Charlie Papazian article discussing this malt in Zymurgy caught my eye.
Not sure how my ratios will work out, I am hoping none of the flavors are too dominant and they can work together: malt, chocolate, smoke and hops.
5 gallon brew:
12lb Maris Otter
2lb Briess Smoked Malt (Cherry Wood)
1.75lb Chocolate Malt
.75lb Crystal 80
2oz Pearle (90min)
1oz Mt. Hood (15min)
SafAle US-05
Mashing at 154