Monghetti
Well-Known Member
I have a Kolsch that I brewed on October 24th. Very basic recipe with 90% 2-row, 10% white wheat, Hersbrucker and Tettnang hops. On October 31 I crashed it and it has been lagering since then.
While at the grocery store today I saw some R.W. Knudsen "just black cherry" juice and thought that might go well with the Kolsch. I bottle condition and am wondering if there is anyway I can still use this juice. Can I add it to the bottling bucket along with priming sugar or is that asking for bombs? I have 1 quart of the juice, 100 grams of sugar in the whole bottle. Ingredients on the package are "juice from ripe, whole black cherries."
Does anyone have any suggestions? THanks for the help!
While at the grocery store today I saw some R.W. Knudsen "just black cherry" juice and thought that might go well with the Kolsch. I bottle condition and am wondering if there is anyway I can still use this juice. Can I add it to the bottling bucket along with priming sugar or is that asking for bombs? I have 1 quart of the juice, 100 grams of sugar in the whole bottle. Ingredients on the package are "juice from ripe, whole black cherries."
Does anyone have any suggestions? THanks for the help!