Checking in from Denmark.

[Draugr]

Hello,

I have been lurking a a while now and thought it was time to sign up and start contributing.

Brewing is not entirely new to me. I have been home brewing on a small scale for about 10 years now. Nothing much. Just a small batch of mead every now and then.

I'm thinking about getting a bit more serious. And since there is always new things to learn, here I am.

I would like to apologize in advance, for any inconvenience my English may cause. As it is my third language, it does at times lack finesse.

 

[DeafSmith]

Welcome Draugr. Will you be brewing beer, too, or staying with mead? By the way, your English is very good - better, I'm sorry to say, than that of some of the US posters here for whom English is their first language.

 

[Draugr]

Thank you.

For the time being I will be staying with mead. I might give beer a try at some point, but for the time being I think my mead would benefit from exclusive attention.

 

[SenorPepe]

Welcome! Don't worry about your English; people are generally nice and your English is more than understandable. Cheers.

 

[DagAmund]

Hi Draugr

I am also new member to HomeBrew talk from Denmark, Aarhus area. I am also new to beerbrewing. Participated in a beerbrewing course in Marts and got hooked. Made two brews with some friends and have made three brews by myself.

Cheers DagAmund

 

[GIusedtoBe]

Hello,


I would like to apologize in advance, for any inconvenience my English may cause. As it is my third language, it does at times lack finesse.

I think your English is better than mine and Unfortunately for me my only language!

Welcome
Alan