reim0027
Well-Known Member
- Joined
- Apr 19, 2008
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I am on Day 4 in the Primary (Liberty Cream Ale). The airlock has been silent for a few days (not a big deal, I know). I checked my Hydrometer reading, and it is 1.016 (OG 1.048). About 1 hour after I resealed the primary, the airlock started bubbling again.
The beer looked normal in the fermentor. It looked like it was still fermenting. I did not knowingly agitate the yeast, and the temperature has not changed more than 1 degree.
My yeast's projected attenuation is 63-70% (WLP02). I am currently at 67%, if my calculations are correct. The beer tastes like beer, hoppy, mildly sweet, and flat.
Can someone explain why the airlock suddenly is bubbling again? I am curious, because I like to understand brewing.
The beer looked normal in the fermentor. It looked like it was still fermenting. I did not knowingly agitate the yeast, and the temperature has not changed more than 1 degree.
My yeast's projected attenuation is 63-70% (WLP02). I am currently at 67%, if my calculations are correct. The beer tastes like beer, hoppy, mildly sweet, and flat.
Can someone explain why the airlock suddenly is bubbling again? I am curious, because I like to understand brewing.