CyclingCraig
Well-Known Member
Just looking for a sanity check on my numbers.
Brewing Black Widow Porter from Jamils' BCS book
Starting Water:
Ca: 32
Mg: 11
Na: 29
Cl: 50
SO4: 42
CaCO3: 72
Mash Water: 5.17
Sparge Water 4.2
Total Grain: 13.8 lbs
Crystal Grain: .9 lbs
Roasted Grain: 1.1
SRM: 35
Additions: (Mash / Boil)
Gypsum(CaOS4) 1 / .8
Calc Chloride (CaCl2) 1 / .8
Baking Soda (NaHCO3) 3 / 0
What do you guys think ?
Brewing Black Widow Porter from Jamils' BCS book
Starting Water:
Ca: 32
Mg: 11
Na: 29
Cl: 50
SO4: 42
CaCO3: 72
Mash Water: 5.17
Sparge Water 4.2
Total Grain: 13.8 lbs
Crystal Grain: .9 lbs
Roasted Grain: 1.1
SRM: 35
Additions: (Mash / Boil)
Gypsum(CaOS4) 1 / .8
Calc Chloride (CaCl2) 1 / .8
Baking Soda (NaHCO3) 3 / 0
What do you guys think ?