NAUGHTYDOGBREWING
Well-Known Member
Hello everyone,
I recently was given ingredients for two 5 gallon batches of a black butte clone. I brewed the first batch and everything is looking good so far at just over 2 weeks in primary. On the second batch i want to do things a little different. I would like to turn this recipe into a CDA or black IPA (which ever name you prefer). I was wondering what everyone would suggest i use for hops and at what times to put them in. also what i should use for dry hopping.
The black butte clone recipe is as follows: Edited to what I brewed.
6.6lbs Amber LME
1lb Light DME
10oz Special Roast Malt Grain
1/2lb 10l crystal malt grain
3/4lb midnight wheat malt
1/4lb wheat malt
1oz Warrior hops (60 min)
1oz Cascade Hops (60 min)
1tsp Irish Moss (60 min)
1oz Fuggle (randomly after 15 min)
White Lab British Ale yeast (made starter)
Dry Hops with 2oz pellet Ahtanum
Target OG 1.064
Corrected OG 1.063
Thanks for the help everyone.
I recently was given ingredients for two 5 gallon batches of a black butte clone. I brewed the first batch and everything is looking good so far at just over 2 weeks in primary. On the second batch i want to do things a little different. I would like to turn this recipe into a CDA or black IPA (which ever name you prefer). I was wondering what everyone would suggest i use for hops and at what times to put them in. also what i should use for dry hopping.
The black butte clone recipe is as follows: Edited to what I brewed.
6.6lbs Amber LME
1lb Light DME
10oz Special Roast Malt Grain
1/2lb 10l crystal malt grain
3/4lb midnight wheat malt
1/4lb wheat malt
1oz Warrior hops (60 min)
1oz Cascade Hops (60 min)
1tsp Irish Moss (60 min)
1oz Fuggle (randomly after 15 min)
White Lab British Ale yeast (made starter)
Dry Hops with 2oz pellet Ahtanum
Target OG 1.064
Corrected OG 1.063
Thanks for the help everyone.