I am brewing an OG 1.110 RIS. I pitched California ale yeast initially, but will obviously need to re pitch after that yeast goes inactive...I have 2 packets of red star dry champagne yeast I was going to pitch in. The question is, do I have to rack the beer off of the first yeast cake before I pitch the champagne yeast or can I toss it in with the wlp 001? Will it produce off flavors if I don't?
Secondary question, has anyone done this? And how long does it take for the red star champagne yeast to chew through the rest of the sugar?
Sent from my iPhone using Home Brew
Secondary question, has anyone done this? And how long does it take for the red star champagne yeast to chew through the rest of the sugar?
Sent from my iPhone using Home Brew