Jimbob
Well-Known Member
Currently on the AHA website in there is a small article on Champagne Beer. I've been thinking about doing this for a while now and was wondered if anyone has tried it. I've attached the link below and also have some questions.
http://www.beertown.org/homebrewing/index.html
First, question is what does this mean: "Condition for two months on bottle side in the case bottles"? What does it mean by bottle side? Next, "Over a month, spin each bottle while slowly raising the case boxes to vertical"...I assume that this means spin the bottles about the bottles vertical axis and slowly over a month tip the box on it's side so the bottles are horizontal. Any thoughts on this? Then the next comment is "Rest for two months upside down", I assume after that first month as mentioned above the bottles should be turned upside down?
Anyone have any success doing this?
http://www.beertown.org/homebrewing/index.html
First, question is what does this mean: "Condition for two months on bottle side in the case bottles"? What does it mean by bottle side? Next, "Over a month, spin each bottle while slowly raising the case boxes to vertical"...I assume that this means spin the bottles about the bottles vertical axis and slowly over a month tip the box on it's side so the bottles are horizontal. Any thoughts on this? Then the next comment is "Rest for two months upside down", I assume after that first month as mentioned above the bottles should be turned upside down?
Anyone have any success doing this?