I'd like to brew up a basic English-style Pale Ale, and had the following hop schedule in mind:
1 oz Challenger (45 min)
0.5 oz Williamette (15 min)
0.5 oz Williamette (dry hop in secondary 7-10 days)
I went to my LHBS to pick up ingredients but they didn't have any Challenger hops and instead suggested some Amarillo.
How will replacing the Challenger with the Amarillo affect the taste? I'm sure it will still be a good tasting beer, just curious what those of you with more experienced hop tasting can tell me about the difference.
1 oz Challenger (45 min)
0.5 oz Williamette (15 min)
0.5 oz Williamette (dry hop in secondary 7-10 days)
I went to my LHBS to pick up ingredients but they didn't have any Challenger hops and instead suggested some Amarillo.
How will replacing the Challenger with the Amarillo affect the taste? I'm sure it will still be a good tasting beer, just curious what those of you with more experienced hop tasting can tell me about the difference.