ajohnson153
Well-Known Member
I bought all of the ingredients for SkeezerPleezer's (sp?) Zombie Dust clone. I'll post a link to the thread when I get home but the gist of it is it's a single hop IPA using Citra hops. I was thinking of aging it on some Spanish Cedar, similar to what Cigar City does to their Humidor Series Jai Alai IPA. I am looking for some input from folks who have experience with IPAs since this will be my first one. Any advice, tips, tricks or criticism would be appreciated.
*EDIT
Now that I am home and can copy and paste the recipe I am going to be brewing, Here it is:
Batch Size: 5g
Boil Volume: 3g
6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 70.6 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.8 %
0.50 lb Carafoam (2.0 SRM) Grain 5.9 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.9 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 5.9 %
1.00 oz Citra [12.40%] (60 min) Hops 25.1 IBU
0.75 oz Citra [12.40%] (First Wort Hop) Hops 12.5 IBU
1.00 oz Citra [12.40%] (15 min) Hops 12.4 IBU
1.00 oz Citra [12.40%] (10 min) Hops 9.1 IBU
1.00 oz Citra [12.40%] (5 min) Hops 5.0 IBU
1.00 oz Citra [12.40%] (1 min) Hops 1.1 IBU
3.00 oz Citra [12.40%] (Dry Hop 10 days) Hops -
SafAle English Ale (S-04)
or
Wyeast 1968
This is assuming a 3g boil, so if you can do a full boil remove the extra oz of hops at 60minutes.
Ferment at 65F for 7-10 days
The FWH addition's IBUs are calculated as a 20 minute addition to better calculate the perceived IBUs. They are boiled the whole 60 minutes.
This recipe has had favorable results with both S-04 and WY1968. For more information here is the original thread from the Recipes/Ingredients section: https://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
*EDIT
Now that I am home and can copy and paste the recipe I am going to be brewing, Here it is:
Batch Size: 5g
Boil Volume: 3g
6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 70.6 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.8 %
0.50 lb Carafoam (2.0 SRM) Grain 5.9 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.9 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 5.9 %
1.00 oz Citra [12.40%] (60 min) Hops 25.1 IBU
0.75 oz Citra [12.40%] (First Wort Hop) Hops 12.5 IBU
1.00 oz Citra [12.40%] (15 min) Hops 12.4 IBU
1.00 oz Citra [12.40%] (10 min) Hops 9.1 IBU
1.00 oz Citra [12.40%] (5 min) Hops 5.0 IBU
1.00 oz Citra [12.40%] (1 min) Hops 1.1 IBU
3.00 oz Citra [12.40%] (Dry Hop 10 days) Hops -
SafAle English Ale (S-04)
or
Wyeast 1968
This is assuming a 3g boil, so if you can do a full boil remove the extra oz of hops at 60minutes.
Ferment at 65F for 7-10 days
The FWH addition's IBUs are calculated as a 20 minute addition to better calculate the perceived IBUs. They are boiled the whole 60 minutes.
This recipe has had favorable results with both S-04 and WY1968. For more information here is the original thread from the Recipes/Ingredients section: https://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/