- Recipe Type
- All Grain
- Yeast
- White Labs WLP001 California Ale
- Yeast Starter
- Yep
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.068
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 64.3
- Color
- 11.87
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- 7
- Tasting Notes
- See post
Recipe is formulated to 65% efficiency
ABV:
6.7%
Grains:
14.0 lb American 2-row
1.0 lb American Caramel 40°L
0.5 lb Cara-Pils® Malt
Hops/Schedule:
.5 oz Citra (12.0%) - added during boil, boiled 60.0 m
1 oz Citra (12.0%) - added during boil, boiled 15.0 m
0.75 oz Citra (12.0%) - added during boil, boiled 10.0 m
.75 oz Citra (12.0%) - added during boil, boiled 5 m
1.5 oz Citra (12.0%) - added during boil, boiled 0.0 m
2.5 oz Citra (12.0%) - added dry to secondary fermenter
Pitched at 65 degrees. My OG was off, only 1.056. Primary fermentation for 3 weeks, then kegged. After 2 weeks in primary, I added the dry hops.
This is fermenting away right now, looks great
ABV:
6.7%
Grains:
14.0 lb American 2-row
1.0 lb American Caramel 40°L
0.5 lb Cara-Pils® Malt
Hops/Schedule:
.5 oz Citra (12.0%) - added during boil, boiled 60.0 m
1 oz Citra (12.0%) - added during boil, boiled 15.0 m
0.75 oz Citra (12.0%) - added during boil, boiled 10.0 m
.75 oz Citra (12.0%) - added during boil, boiled 5 m
1.5 oz Citra (12.0%) - added during boil, boiled 0.0 m
2.5 oz Citra (12.0%) - added dry to secondary fermenter
Pitched at 65 degrees. My OG was off, only 1.056. Primary fermentation for 3 weeks, then kegged. After 2 weeks in primary, I added the dry hops.
This is fermenting away right now, looks great