Woah folks. Check this out. I'm thinking of a great idea.
2 row base
Wheat
Maybe Light crystal
~1.040-1.050
Mash at 150 or so.
Low bittering addition of some American "c" hop.
~10-15ibus
Pitch lacto 3 or 4 days before you pitch something like wyeast 1332 "nw ale " or American II.
Rack onto some Rainer cherries for a week or 2.
I think it would be a delightful, tart, Berliner weisse inspired brew. Any thoughts??
Sent from my iPhone using Home Brew
2 row base
Wheat
Maybe Light crystal
~1.040-1.050
Mash at 150 or so.
Low bittering addition of some American "c" hop.
~10-15ibus
Pitch lacto 3 or 4 days before you pitch something like wyeast 1332 "nw ale " or American II.
Rack onto some Rainer cherries for a week or 2.
I think it would be a delightful, tart, Berliner weisse inspired brew. Any thoughts??
Sent from my iPhone using Home Brew