doodlebug
Well-Known Member
Whatever you want to call the style, I'm brewing it. In the last week no less than 3 people have gifted me with a mess of fresh hops, so while I'm usually a more of a "malt and yeast" guy, I'm going to use up some of these freshies. At my disposal I have Cascade (1/2#), Chinook (10 oz), Nugget (4 oz), CTZ (5 oz) and Magnum (4 oz). And a dash of Amarillos from the Dude's _outstanding_ Lake Walk Pale Ale. I'd like to use some Cali 001 in this but it's still on the bottom of my Lake Walk and also I don't have time to make a proper starter so I'm going to go with S-04 or S-05.
Thank you in advance for your opinions!
Here's what I put together:
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
0.75 lb Carafa III (525.0 SRM) Grain 5.36 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.57 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1.79 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.79 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.79 %
2.00 oz Cascade [5.50 %] (Dry Hop 4 days) Hops -
1.00 oz Nugget [13.00 %] (40 min) Hops 34.2 IBU
1.00 oz Chinook [13.00 %] (40 min) Hops 30.8 IBU
1.00 oz Cascade [5.50 %] (20 min) Hops 9.0 IBU
0.25 oz Amarillo Gold [8.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.075 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.29 % Actual Alcohol by Vol: 0.65 %
Bitterness: 73.9 IBU Calories: 43 cal/pint
Est Color: 40.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 14.00 lb
Sparge Water: 3.03 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 17.50 qt of water at 163.7 F 152.0 F
Thank you in advance for your opinions!
Here's what I put together:
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
0.75 lb Carafa III (525.0 SRM) Grain 5.36 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.57 %
0.25 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1.79 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.79 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.79 %
2.00 oz Cascade [5.50 %] (Dry Hop 4 days) Hops -
1.00 oz Nugget [13.00 %] (40 min) Hops 34.2 IBU
1.00 oz Chinook [13.00 %] (40 min) Hops 30.8 IBU
1.00 oz Cascade [5.50 %] (20 min) Hops 9.0 IBU
0.25 oz Amarillo Gold [8.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.075 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.019 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.29 % Actual Alcohol by Vol: 0.65 %
Bitterness: 73.9 IBU Calories: 43 cal/pint
Est Color: 40.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 14.00 lb
Sparge Water: 3.03 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Full Body, Batch Sparge Step Time Name Description Step Temp
45 min Mash In Add 17.50 qt of water at 163.7 F 152.0 F