Just though I'd post my recipe and see what advice you guys have about it.
Cascade/Citra Pale Ale - American IPA
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Batch Size: 5.000 gal
Boil Size: 3.000 gal
Boil Time: 1.000 hr
Efficiency: 70%%
OG: 1.055
FG: 1.011
ABV: 5.7%%
Bitterness: 70.0 IBUs (Tinseth)
Color: 8 SRM (Morey)
Fermentables
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Name Type Amount Mashed Late Yield Color
Pilsner Liquid Extract Extract 3.500 lb No No 78%% 2 L
Pilsner Liquid Extract Extract 3.500 lb No Yes 78%% 2 L
Cara-Pils/Dextrine Grain 8.000 oz No No 72%% 1 L
Caramel/Crystal Malt - 40L Grain 1.000 lb No No 74%% 40 L
Total grain: 8.500 lb
Hops
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Name Alpha Amount Use Time Form IBU
Cascade 6.9%% 1.000 oz Boil 1.000 hr Pellet 21.9
Cascade 6.9%% 1.500 oz Boil 15.000 min Pellet 16.3
Citra 13.4%% 1.500 oz Boil 15.000 min Pellet 31.7
Citra 13.4%% 0.500 oz Dry Hop 7.000 day Pellet 0.0
Cascade 6.9%% 0.500 oz Dry Hop 7.000 day Pellet 0.0
Yeast
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Name Type Form Amount Stage
Danstar - Nottingham Ale Dry 2.232 tsp Primary
Should I add more dry hops? Any advice is appreciated.
Cascade/Citra Pale Ale - American IPA
================================================================================
Batch Size: 5.000 gal
Boil Size: 3.000 gal
Boil Time: 1.000 hr
Efficiency: 70%%
OG: 1.055
FG: 1.011
ABV: 5.7%%
Bitterness: 70.0 IBUs (Tinseth)
Color: 8 SRM (Morey)
Fermentables
================================================================================
Name Type Amount Mashed Late Yield Color
Pilsner Liquid Extract Extract 3.500 lb No No 78%% 2 L
Pilsner Liquid Extract Extract 3.500 lb No Yes 78%% 2 L
Cara-Pils/Dextrine Grain 8.000 oz No No 72%% 1 L
Caramel/Crystal Malt - 40L Grain 1.000 lb No No 74%% 40 L
Total grain: 8.500 lb
Hops
================================================================================
Name Alpha Amount Use Time Form IBU
Cascade 6.9%% 1.000 oz Boil 1.000 hr Pellet 21.9
Cascade 6.9%% 1.500 oz Boil 15.000 min Pellet 16.3
Citra 13.4%% 1.500 oz Boil 15.000 min Pellet 31.7
Citra 13.4%% 0.500 oz Dry Hop 7.000 day Pellet 0.0
Cascade 6.9%% 0.500 oz Dry Hop 7.000 day Pellet 0.0
Yeast
================================================================================
Name Type Form Amount Stage
Danstar - Nottingham Ale Dry 2.232 tsp Primary
Should I add more dry hops? Any advice is appreciated.