Hi folks,
I have been brewing 3 gallon extract batches in a 5 gallon brewpot, and I dont think it will be big enough for BIAB, so ive been looking at some other ideas with small-batch beers.
For those of you who ferment in Carlos Rossi bottles (4L), that is cutting it darn close to one gallon (about 1 gallon and 6 ounces). Are you having issues with headspace? Or are you just scaling your recipes back a bit (.95 gallons for example).
I have been brewing 3 gallon extract batches in a 5 gallon brewpot, and I dont think it will be big enough for BIAB, so ive been looking at some other ideas with small-batch beers.
For those of you who ferment in Carlos Rossi bottles (4L), that is cutting it darn close to one gallon (about 1 gallon and 6 ounces). Are you having issues with headspace? Or are you just scaling your recipes back a bit (.95 gallons for example).