bottlenose
Well-Known Member
I've read and heard the advice that there is no reason for home brewers to transfer to a carboy prior to kegging or lagering. And, it makes a lot of sense - why does what's going on in the beer care about the yeast slurry at the bottom?
That said, my experience is that the beer clears VERY quickly once transferred into a carboy and off the sludge. My most recent example is a very cloudy munich helles that, after two days in the carboy, I could see through.
I'm a little worried about the fact that my own experience differs from what the yeast experts see. Do others see the same thing I do?
That said, my experience is that the beer clears VERY quickly once transferred into a carboy and off the sludge. My most recent example is a very cloudy munich helles that, after two days in the carboy, I could see through.
I'm a little worried about the fact that my own experience differs from what the yeast experts see. Do others see the same thing I do?