blowmax10
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- Joined
- Mar 2, 2008
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so I've been brewing for almost a year and have well over a dozen batches under my belt but not once has my 6.5 gallon carboy even come close to overfilling
I want to use a blow off to get rid off all that nasty stuff
I've tried increasing the fermentation temp to 78 and also yeast nutrient but no change - Also i have used several different stains of dried yeast and even one batch using liquid yeast - and i used a yeast started once
is there anything else i can do besides increasing my batch size up from 5 gallons??
Thanks all!!!
I want to use a blow off to get rid off all that nasty stuff
I've tried increasing the fermentation temp to 78 and also yeast nutrient but no change - Also i have used several different stains of dried yeast and even one batch using liquid yeast - and i used a yeast started once
is there anything else i can do besides increasing my batch size up from 5 gallons??
Thanks all!!!