BrewFace
Member
- Joined
- Jan 28, 2013
- Messages
- 14
- Reaction score
- 0
Just a quick question. This is how it goes, I have some beer ready to be chilled and drank. It has aged 2 weeks per usual in bottles to carbonate the brew. The problem is my fridge space can't fit all the brew right now (still have some from my last brew, gotta learn to space better, lol). Is it harmful to the beer in any way to remain at room temp for longer than 2 weeks?
How long is to long? I don't want to over carbonate it.
Cheers,
BrewFace
How long is to long? I don't want to over carbonate it.
Cheers,
BrewFace