awoitte
Well-Known Member
- Joined
- May 9, 2017
- Messages
- 184
- Reaction score
- 21
I've been bottling for years and kegging for about 2. After a lot of testing and tweaking my carbonation levels I feel like the beers poured out of my kegs taste about right to be carbonated (roughly) correctly.
That said, my beers (majority of them being some form of pale ale, IPA, or some other ale) don't seem to have that constant mass of a ton of bubbles floating up after a pour. I'm getting a good amount of head on the beers that should have it, and as I said they taste carbonated, but I'd like to have that appearance of the co2 floating to the surface minutes after.
My beers seem to have less from the beginning, and stop much earlier than beers on draft from pubs.
Before I crank up one of my beers for a test that may end up just over carbonating I wanted to get some feedback.
Cheers
That said, my beers (majority of them being some form of pale ale, IPA, or some other ale) don't seem to have that constant mass of a ton of bubbles floating up after a pour. I'm getting a good amount of head on the beers that should have it, and as I said they taste carbonated, but I'd like to have that appearance of the co2 floating to the surface minutes after.
My beers seem to have less from the beginning, and stop much earlier than beers on draft from pubs.
Before I crank up one of my beers for a test that may end up just over carbonating I wanted to get some feedback.
Cheers