Carbonation and mouthfeel

[mrgstiffler]

Just a quick tip that I've recently discovered (and no doubt MANY already know)...

If your beer feels thin and tastes a little "watery" try boosting carbonation. I have a stout that's been carbonated to 1.90 volumes (the same as my previous stouts) that I've been rather unhappy with. It has tasted very thin and watery. I increased pressure from 4 PSI to to 7 PSI, which is an increase from about 1.90 volumes to about 2.20 volumes, and it has completely changed this beer. That .3 volumes has made a world of difference. It feels thicker and more flavorful. It didn't taste under-carbonated before, but it definitely was. This beer has gone from about a C to a B+.

If you're underwhelmed by the mouthfeel of your beer, check your carbonation. Don't be afraid of going above or below the "standard" for the style.

 

[Edpietrzak]

This is how my Irish red ale is, but it's bottled. Any suggestions on how to bump bottle carbonation

 

[brtisbuck]

This is how my Irish red ale is, but it's bottled. Any suggestions on how to bump bottle carbonation

What temp did you bottle condition?

 

[Edpietrzak]

66 - 68 degrees

 

[brtisbuck]

Try gently rousing a few bottles, keep them at 70 or warmer for 3-4 days. Put em in the fridge for 3-4 days and try them. 66 might be a bit cool.

 

[unionrdr]

That,& fridge them for 1 to 2 weeks. You'll get thicker head & better,longer lasting carbonation.