cnapierala
Well-Known Member
Does anyone else prefer this method? I tried natural and force. Natural takes too long and force carbing seems to be inconsistent and gives a off flavor. I was constantly adjusting the psi to get it right which just made it worse.
With this method i hook up the keg in the fridge and let it sit for about a week and its ready to go.
Anyone want to share your prefered method and why?
With this method i hook up the keg in the fridge and let it sit for about a week and its ready to go.
Anyone want to share your prefered method and why?