bigken462
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- Oct 24, 2013
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This coming Friday I plan to keg these beers up that I have listed below. I will be storing these in my basement at around 60-65 degrees for a while longer while I save up to buy a bigger chest freezer and the beer side of the kegs.
I have a 8 port distribution manifold with a single reg that I will be using as a carbing station. Any of you guys have a shooting guess what would be a good starting point to set my reg PSI at with these multiple styles? My first guess would be 25-30PSI for 2.5 volumes at 62*
My keggerator upstairs has separate regs that I use so I don't have much experience with carbing multiple beers with a single pressure of gas. These won't be messed with for over a month or longer so I will be going with the set and forget method. I can fine tune the carbing pressure once I get the keezer set up, but I would at least like to have them in the ballpark of being ready once that happens.
These are the OG of the brews, I have not recorded the final gravity yet for any of them, but they are as done as they are going to be.
1. Bee Cave Brewery Bavarian Hefeweizen 1.050
2. Farmhouse Saison 1.062
3. Abita Amber 1.046
4. New Belgium Fat Tire Amber Ale 1.052
5. Gaarden Hoe 1.049
6. NB - Luckiest Man pale ale 1.053
7. Samuel Adams Summer Ale 1.060
8. Reissdorf Kolsch 1.050
I unboxed the fellas today for a quick peek. All nice and clear, just waiting on their new home.
I have a 8 port distribution manifold with a single reg that I will be using as a carbing station. Any of you guys have a shooting guess what would be a good starting point to set my reg PSI at with these multiple styles? My first guess would be 25-30PSI for 2.5 volumes at 62*
My keggerator upstairs has separate regs that I use so I don't have much experience with carbing multiple beers with a single pressure of gas. These won't be messed with for over a month or longer so I will be going with the set and forget method. I can fine tune the carbing pressure once I get the keezer set up, but I would at least like to have them in the ballpark of being ready once that happens.
These are the OG of the brews, I have not recorded the final gravity yet for any of them, but they are as done as they are going to be.
1. Bee Cave Brewery Bavarian Hefeweizen 1.050
2. Farmhouse Saison 1.062
3. Abita Amber 1.046
4. New Belgium Fat Tire Amber Ale 1.052
5. Gaarden Hoe 1.049
6. NB - Luckiest Man pale ale 1.053
7. Samuel Adams Summer Ale 1.060
8. Reissdorf Kolsch 1.050
I unboxed the fellas today for a quick peek. All nice and clear, just waiting on their new home.