blacktooth1313
Well-Known Member
Been brewing over a year now but only kegging and bottling only one or two 24 ounces with coopers carb tabs. This next batch I just brewed today I want to bottle all of it in 12 ounce bottles but have never used priming sugar so I have no clue how much to use or how to do it can some one explain please
Sent from my iPhone using Home Brew
Sent from my iPhone using Home Brew