Ok so my beer is slightly carbed in my fermenter secondary. Am I able to bottle it still or am I screwed and have to toss it? Please help. If you need any other questions just ask away.
Ok so my beer is slightly carbed in my fermenter secondary. Am I able to bottle it still or am I screwed and have to toss it? Please help. If you need any other questions just ask away.
That is one of the reasons priming calculators require a temp for the calculations. At lower temps, more CO2 dissolves into the beer and therefore less priming sugar would be needed when bottling.