Hello,
Looking to speed up the time it takes to force carb my sanke keg.
I have a chest freezer that has the room to lay the keg down. This, in theory, would increase the surface area exposed and decrease the time it takes to carb.
Is this safe? Haven't heard of this technique before.
Looking to speed up the time it takes to force carb my sanke keg.
I have a chest freezer that has the room to lay the keg down. This, in theory, would increase the surface area exposed and decrease the time it takes to carb.
Is this safe? Haven't heard of this technique before.
