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- May 7, 2014
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i saw a YouTube video about baking and Caramelization and it stated that it occurs above 350F. So I checked the Wikipedia about this and it varies with type of sugar and pH. But none seem to be at ~210F(boil).
I think that I have read statements that say Caramelization occurs during a boil and am wondering if this is in fact true .
I think that I have read statements that say Caramelization occurs during a boil and am wondering if this is in fact true .