OsbornBrewing
Well-Known Member
My homebrew club is doing an Iron Brewer competition and my secret ingredient is Woerther's. I am challenging myself in two areas: can I build a recipe from the ground up that fits in style, 2 can I get the caramel of Woerther's from beer ingredients so that if this turns out well I can submit it NOT in category 23.
Style: Brown Porter
Fermentable:
10.5# Pale Malt
1.0# Crystal 90L
1.0# Light Munich Malt
.5# Special B
.5# Honey Malt
.333# Chocolate
.25# Caraffe II
Hops:
2 oz Cascade bittering
.5 oz tettenang aroma
.5 lb lactose
English Ale Yeast (White Labs 002)
I think will get the caramel taste I'm looking for while staying true to style. What do you all think?
Style: Brown Porter
Fermentable:
10.5# Pale Malt
1.0# Crystal 90L
1.0# Light Munich Malt
.5# Special B
.5# Honey Malt
.333# Chocolate
.25# Caraffe II
Hops:
2 oz Cascade bittering
.5 oz tettenang aroma
.5 lb lactose
English Ale Yeast (White Labs 002)
I think will get the caramel taste I'm looking for while staying true to style. What do you all think?