colinwilson
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- Oct 11, 2006
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I've never made a cider before so im just throwing around an idea here, but the other day I had a caramel apple cider from starbucks and it was very good. So I was thinking that might be a cool thing to make cider with, I read that "traditional New England cider" is fermented with brown sugar and rasins to add some more fermentable sugars. Would you be able to add the caramel before fermentation to add some sugar AND taste, or would it be better to just add that before bottleing ala Starbucks style?