Want to just chime in with a big thank you for this recipe! I brewed this up about 6 weeks ago with the only change to the recipe being 90L crystal instead of 80, and I fermented in the upper 60s rather than mid/lower. Popped a trial bottle 2 days ago and since then have been thinking constantly about how and when I can brew my next batch of it! I'm going to try backing down the IBUs slightly, maybe to 35 or so, and see how it goes as an experiment. Cheers...