G Gvan84 Active Member Joined Jun 24, 2014 Messages 25 Reaction score 11 Sep 21, 2014 #1 I recently racked to my secondary and put it into my lagering fridge and the other day I went down and noticed the bung was no longer on my carboy. May have been that way for several days. Is the beer going to be ok?
I recently racked to my secondary and put it into my lagering fridge and the other day I went down and noticed the bung was no longer on my carboy. May have been that way for several days. Is the beer going to be ok?
whatsleftofyou Third Eye Pried Wide HBT Supporter Joined Dec 2, 2007 Messages 629 Reaction score 17 Location U.P. of MI Sep 21, 2014 #2 More than likely, yes. Between the present alcohol and the low temps it's unlikely that any infection will take over.
More than likely, yes. Between the present alcohol and the low temps it's unlikely that any infection will take over.
J Jopilote Member Joined May 5, 2013 Messages 10 Reaction score 0 Sep 21, 2014 #3 Should be, alcool level of your beer + the low pH of a beer generaly isn't a suitable environnement for most bacterias and molds
Should be, alcool level of your beer + the low pH of a beer generaly isn't a suitable environnement for most bacterias and molds
A AndyMac81 Well-Known Member Joined Feb 5, 2013 Messages 60 Reaction score 0 Sep 22, 2014 #4 Happens to everyone; your beer shod be fibe Sent from my iPhone using Home Brew
stru Well-Known Member Joined Oct 4, 2013 Messages 221 Reaction score 46 Sep 22, 2014 #5 The odds are certainly in your favor. You should be fine.