Okay, First time BIAB. Boiling right now but pre-boil gravity numbers are all whacked out.
9# 2-row
11oz Munich10
11oz Victory
8oz Malted wheat
Using BeerSmith. I put 8gal water in pot, heated to 163, ground grains (pretty fine) mashed in, temp settled out at 155F. Mashed for 75 min. Squeezed bag.
Ended with 7.25 gal. Measured gravity and it is 1.062!
BeerSmith was predicting 1.041 How am I that far off?
HELP!
9# 2-row
11oz Munich10
11oz Victory
8oz Malted wheat
Using BeerSmith. I put 8gal water in pot, heated to 163, ground grains (pretty fine) mashed in, temp settled out at 155F. Mashed for 75 min. Squeezed bag.
Ended with 7.25 gal. Measured gravity and it is 1.062!
BeerSmith was predicting 1.041 How am I that far off?
HELP!