werb
Member
My brother, who got me into this glorious hobby, sent me a partial-mash kit, purchased on the internet, for a Double Bock. The problem is that I don't have the ability to ferment or lager this beer at the required temperature using the lager yeast that came with the kit. The best temperature I can sustain is around 65 degrees.
What to do? Brew anyway and ferment at my temperature range with the lager yeast. What will be the effects of this on the beer? Use an ale yeast?
Thanks for your help:fro:
What to do? Brew anyway and ferment at my temperature range with the lager yeast. What will be the effects of this on the beer? Use an ale yeast?
Thanks for your help:fro: