Smithy
Well-Known Member
Two part question about "canning" homebrew. (Yes you are being surveyed!) We all know the pros and cons of canning. Most of the cons are obtaining cans. Don't really want to discuss those aspects. Would like to gather thoughts about actually canning and would you if you could.
Consider that it would possibly cost about $35.00 for cans every time you canned 5 gallons of beer. This cost would be approximately 55 12 oz. cans and shipping to you of those 55 cans.
If you could can your home brewed beer would you considering this cost?
Equipment for canning would consist of at least a pony/corny keg (5 gallons +)(For clarifying and carbonation), CO2 tank, and a can seamer. What if you could obtain a can seamer for around $200 or less?
Would you obtain this equipment considering the cost? (some of you already own most of the equipment)
Consider that it would possibly cost about $35.00 for cans every time you canned 5 gallons of beer. This cost would be approximately 55 12 oz. cans and shipping to you of those 55 cans.
If you could can your home brewed beer would you considering this cost?
Equipment for canning would consist of at least a pony/corny keg (5 gallons +)(For clarifying and carbonation), CO2 tank, and a can seamer. What if you could obtain a can seamer for around $200 or less?
Would you obtain this equipment considering the cost? (some of you already own most of the equipment)