heeler
Well-Known Member
I read a few tidbits of info on this subject and asked for more but I decided to take a stab at it myself. It did'nt seem all that difficult so I took the plung and gave it a go....I boiled 2 gallons of water and added a LME (Andersons Kicker LME 1.1lb can) my finishing gravity was 1040. Then I poured 4 quarts of the wort and boiled them like you would if you were canning veggies. Of course sanitation is everything (I use Starsan) I set the lids on the jars and began the steaming process and of course as the wort cools it will seat the lids and creat suction. I dont know how long these will last but canned food lasts for a while. Next time its time to brew I'll pull out one of my starter quarts and put it on the stir plate.:rockin: