How are the canned pureed fruits? I want to make an apricot melomel. I prefer fresh but when they are in season where I live my basement will be a bit too warm for D47. So I'm considering using puree during the winter when my basement is cool.
canned pureed fruit for mead?
- Thread starter koolegged
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They work well since you are balancing the flavors with honey. You might also want to consider another yeast, we compared QA23 to D47 in cider and thought they compared pretty equally and QA has a wider range of temps. WVMJ
kornkob
Resident Crazy Uncle
Wyeast 4184 works with fruit additives pretty well.
