dummkauf
Well-Known Member
Since I've recently become a HUGE fan of Two Brothers Cane and Ebel, I have decided it's time to brew up a batch, but can't find much in the way of clones. Doing some googling I found this: http://forum.northernbrewer.com/viewtopic.php?p=552036&sid=fe176c6d5cf38b37cc68eeb9bcf046ac
Which lists info that apparently came from one of the two brothers
I then started punching numbers into BeerSmith and this is what I've come up with and I would appreciate any advice, or recipes if anyone has successfully cloned this one already. I haven't gotten to the mash yet, but the link recommends mashing in the mid 150's, and I was thinking of just going for an even 155(that's as "mid" as it gets )
Recipe: Cane & Ebel Clone
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Estimated OG: 1.072 SG
Estimated Color: 17.5 SRM
Estimated IBU: 66.7 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Pilsner (2 Row) UK (1.0 SRM) Grain 61.37 %
2.00 lb Rye Malt (4.7 SRM) Grain 12.27 %
1.25 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7.67 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.07 %
0.50 lb Munich Malt (9.0 SRM) Grain 3.07 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.53 %
0.05 lb Crystal Rye (90.0 SRM) Grain 0.28 %
0.50 oz Columbus (Tomahawk) [14.00 %] (75 min) Hops 17.6 IBU
0.50 oz Summit [18.50 %] (75 min) Hops 23.2 IBU
1.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
0.25 oz Simcoe [13.00 %] (55 min) Hops 7.6 IBU
0.25 oz Columbus (Tomahawk) [14.00 %] (50 min) Hops 8.0 IBU
0.25 oz Summit [18.50 %] (45 min) Hops 10.2 IBU
0.75 lb Palm Sugar (3.0 SRM) Sugar 4.60 %
Thoughts?
Which lists info that apparently came from one of the two brothers
I then started punching numbers into BeerSmith and this is what I've come up with and I would appreciate any advice, or recipes if anyone has successfully cloned this one already. I haven't gotten to the mash yet, but the link recommends mashing in the mid 150's, and I was thinking of just going for an even 155(that's as "mid" as it gets )
Recipe: Cane & Ebel Clone
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Estimated OG: 1.072 SG
Estimated Color: 17.5 SRM
Estimated IBU: 66.7 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Pilsner (2 Row) UK (1.0 SRM) Grain 61.37 %
2.00 lb Rye Malt (4.7 SRM) Grain 12.27 %
1.25 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7.67 %
0.50 lb Melanoiden Malt (20.0 SRM) Grain 3.07 %
0.50 lb Munich Malt (9.0 SRM) Grain 3.07 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 1.53 %
0.05 lb Crystal Rye (90.0 SRM) Grain 0.28 %
0.50 oz Columbus (Tomahawk) [14.00 %] (75 min) Hops 17.6 IBU
0.50 oz Summit [18.50 %] (75 min) Hops 23.2 IBU
1.50 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
0.25 oz Simcoe [13.00 %] (55 min) Hops 7.6 IBU
0.25 oz Columbus (Tomahawk) [14.00 %] (50 min) Hops 8.0 IBU
0.25 oz Summit [18.50 %] (45 min) Hops 10.2 IBU
0.75 lb Palm Sugar (3.0 SRM) Sugar 4.60 %
Thoughts?