ryane
Well-Known Member
Im not going to get too far into this here (too much to retype + pics + tables that i really dont know how to add to a post here on HBtalk), but I will say that the way we (myself included) have all been doing candy sugar isnt the right way. Well that is if you want something more like D2, if you like burnt sugar keep doing it the same old way.
Normally I wouldn't start a thread about a blog post I've done but I think this is a very important topic and could really help out a lot of homebrewers make better beers. If I've got you at all intrigued click the link below to continue to read on (be prepared for a long read!) + tables and pics
http://ryanbrews.blogspot.com/2012/02/candy-syrup-right-way-hint-weve-been.html
I'm interested in what people think, so read up and lets get the discussion going!!
Normally I wouldn't start a thread about a blog post I've done but I think this is a very important topic and could really help out a lot of homebrewers make better beers. If I've got you at all intrigued click the link below to continue to read on (be prepared for a long read!) + tables and pics
http://ryanbrews.blogspot.com/2012/02/candy-syrup-right-way-hint-weve-been.html
I'm interested in what people think, so read up and lets get the discussion going!!