Same recipe but with slight modifications. Scaled for 10 gallons, 65% efficiency..added the use of Reverse Osmosis water with salt additions and Acidulated malt for proper PH. Took out Amarillo dry hop as it isn't used by Green Flash.
HOME BREW RECIPE:
Title: Green Flash West Coast IPA (Clone)
Brew Method: All Grain
Style Name: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.059
Efficiency: 65% (brew house)
STATS:
Original Gravity: 1.070
Final Gravity: 1.015
ABV (standard): 7.23%
IBU (rager): 98.06
SRM (morey): 9.15
FERMENTABLES:
27 lb - American - Pale 2-Row (83.1%)
2.5 lb - American - Caramel / Crystal 40L (7.7%)
2.5 lb - American - Carapils (Dextrine Malt) (7.7%)
8 oz - German - Acidulated Malt (1.5%)
HOPS:
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 90 min, IBU: 26.42
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 60 min, IBU: 12.75
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 15.06
0.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 30 min, IBU: 7.08
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 30 min, IBU: 8.36
1.5 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 15 min, IBU: 10.21
1.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 15 min, IBU: 12.06
2 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 10 min, IBU: 6.11
1 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 0 min
1 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 0 min
2 oz - Columbus, Type: Pellet, AA: 15, Use: Dry Hop for 5 days
2 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Dry Hop for 5 days
2 oz - Cascade, Type: Pellet, AA: 7, Use: Dry Hop for 5 days
2 oz - Centennial, Type: Pellet, AA: 10, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Fly Sparge, Temp: 153 F, Time: 35 min, Mash Out
Starting Mash Thickness: 1.5 qt/lb
OTHER INGREDIENTS:
2 each - Whirlfloc, Time: 15 min, Type: Fining, Use: Boil
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (custom): 79%
Flocculation: Medium
Optimum Temp: 59 - 75 F
Fermentation Temp: 67 F
Pitch Rate: 1.0 (M cells / ml / deg P)
PRIMING:
Method: Force Carbonation
Amount: 12 PSI
TARGET WATER PROFILE:
Profile Name: Light colored and hoppy
Ca2: 75
Mg2: 5
Na: 10
Cl: 50
SO4: 150
HCO3: 0
Water Notes:
Use Reverse Osmosis water. Add 4 tsp gypsum, 2 tsp Calcium Chloride.
This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/96788/green-flash-west-coast-ipa-clone-
Generated by Brewer's Friend -
http://www.brewersfriend.com/
Date: 2014-01-08 19:01 UTC
Recipe Last Updated: 2014-01-08 19:01 UTC