scottsaxman
Well-Known Member
Just listened to the 7-30-12 CYBI show, wrote out the recipe. Thank you, Brewing Network!
6 gallon batch, 70% efficiency
OG 12.5 Plato, 1.050
FG 2.7 Plato, 1.010
IBU 30 Rager
Color 3.6 Morey
Weyerman Pale Malt - 5.24 kg 96.3%
Weyerman carafoam - 30 gram 0.5%
Weyerman acidulated malt - 180 gram 3.3%
Single infusion mash at 153F for 60 minutes
Bittering - Magnum 30 IBU 13.4% AA @ 60 minutes
Whirlpool - Cascade 12 grams 6.4% AA
Galaxy 19 grams 13% AA
Willamette 7 grams 4.6% AA
Dry Hop - Cascade, Liberty, Willamette - 12 grams each, 4 days
Wyeast 1056 American Ale at 68F
Water - carbon filtered, no additions
Carbonate to 2.6 volumes.
6 gallon batch, 70% efficiency
OG 12.5 Plato, 1.050
FG 2.7 Plato, 1.010
IBU 30 Rager
Color 3.6 Morey
Weyerman Pale Malt - 5.24 kg 96.3%
Weyerman carafoam - 30 gram 0.5%
Weyerman acidulated malt - 180 gram 3.3%
Single infusion mash at 153F for 60 minutes
Bittering - Magnum 30 IBU 13.4% AA @ 60 minutes
Whirlpool - Cascade 12 grams 6.4% AA
Galaxy 19 grams 13% AA
Willamette 7 grams 4.6% AA
Dry Hop - Cascade, Liberty, Willamette - 12 grams each, 4 days
Wyeast 1056 American Ale at 68F
Water - carbon filtered, no additions
Carbonate to 2.6 volumes.