shoestealer17
Well-Known Member
I recently brewed a stout, about 6% ABV.
I let it age for a while in a keg in a closet, i recently tasted it and decided it was about ready to go.
I put it in the kegerator, carbed it up, and tasted again, and it tastes like its a little too concentrated, a little thick. I had a friend taste it and he said the same thing.
So, what im wondering is, can I boil some water, let it cool down, and then add it to the beer already in the keg (I have about 1 gal room in the keg)
I let it age for a while in a keg in a closet, i recently tasted it and decided it was about ready to go.
I put it in the kegerator, carbed it up, and tasted again, and it tastes like its a little too concentrated, a little thick. I had a friend taste it and he said the same thing.
So, what im wondering is, can I boil some water, let it cool down, and then add it to the beer already in the keg (I have about 1 gal room in the keg)