Making a 4.5gal batch of 7% IPA. (1.072OG) Using yeast calculator it says I need somewhere near 224 Billion cells.
I would rather not make a starter and would like to try Omega's Tropica IPA liquid yeast which boasts a cell count of 200 billion.
Will yeast nutrient help make up the difference or will it just stress the yeast?
I would rather not make a starter and would like to try Omega's Tropica IPA liquid yeast which boasts a cell count of 200 billion.
Will yeast nutrient help make up the difference or will it just stress the yeast?