thebamaking
Well-Known Member
I'm getting ready to order me some ingredients for a double ipa...it will be my 4th batch, i've done 2 partial mash brews so far. i already have expendable amounts of chinook, centennial, cascade, ahtanum (mispelled) thanks for any recommendations...also what yeast strain would yall recommend for a double ipa? i'm guessing i need to double pitch? are there any additives that will mask the super maltiness of double ipa's better?