salâm,
@Beginnier927!
do you have any additional information about these hops? where do they come from? do you have a variety name, or any statistics about the hops (alpha acids, oil content, etc.)?
i used google to translate your image, and the result was "Attari Khorasani". unfortunately that doesn't mean anything to me
is this the variety of the hop? google isn't helpful with that name.
unless we can get more information, we can't answer your question - these could be excellent hops, or they could be terrible. you can't tell anything based on only a picture.
first idea: make a tea with them, and see how they smell in hot water. fruity? spicy? like old socks/rotten cheese? (you can drink the tea if you want, but it probably won't taste very good)
second idea: ultimately the only way to know if these hops are good or not would be to brew with them, i.e. do an experiment.
- the "safest" thing to do would be to use them as bittering hops. without knowing their alpha acid percentage, you'll have to guess: make a beer with them, assume some average AA% (say, 6%), calculate how much to add, take a lot of notes, brew the beer, taste, then adjust for next time (beer too sweet? use more next time, etc.)
- once you've got bittering down, you can determine flavor/aroma. make a beer and put two ounces (50 grams) or more, in the late boil & flame-out.