bmoritzasu
Active Member
- Joined
- Dec 6, 2013
- Messages
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HBTers,
I recently brewed a beer using the following...
8 lbs. Vienna Malt
3 lbs. Rye Malt
8 oz. Special B
12 oz. Light Brown Sugga
2 oz. Styring Golding 60 min
Wyeast 3711
OG=1.061
FG=1.003
My question is can I call this a saison beer even though I didn't use any pilsner malt? Saison's seem to have a few definitions, so I'm wanting clarification on whether or not excluding pilsner from the grain bill would render this beer something other than a saison. Thanks for the answers.
I recently brewed a beer using the following...
8 lbs. Vienna Malt
3 lbs. Rye Malt
8 oz. Special B
12 oz. Light Brown Sugga
2 oz. Styring Golding 60 min
Wyeast 3711
OG=1.061
FG=1.003
My question is can I call this a saison beer even though I didn't use any pilsner malt? Saison's seem to have a few definitions, so I'm wanting clarification on whether or not excluding pilsner from the grain bill would render this beer something other than a saison. Thanks for the answers.