BerelsBrews
Member
I am pretty new to all grain and am a bit put off by the amount of time it takes I have read the threads on saving time but I was wondering if I could do the mash on one day then refrigerate the wort and boil the following day?
I am pretty new to all grain and am a bit put off by the amount of time it takes I have read the threads on saving time but I was wondering if I could do the mash on one day then refrigerate the wort and boil the following day?
It's possible, but still uncertain. Boiling will eliminate any infection concerns, but you're only talking about another hour to boil plus maybe an additional hour to chill/clean up depending on what you're using.
My advice, if you're looking to save time then don't bother. I can get a brew day done start to finish in 3.5-4 hours. Doing extract in the kitchen used to take longer.
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I am pretty new to all grain and am a bit put off by the amount of time it takes I have read the threads on saving time but I was wondering if I could do the mash on one day then refrigerate the wort and boil the following day?
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