jordanfrenzy
Active Member
I have started using sugar and carbonating naturally in the keg. I generally complete my 10-14 day primary with ales and then give them a week at room temperature to get mostly carbed up.
My question is, can I ferment a lager at 48 for 10-14 days (or whatever your lager schedule might be) and then perform the Drest with added sugar in the keg?
My question is, can I ferment a lager at 48 for 10-14 days (or whatever your lager schedule might be) and then perform the Drest with added sugar in the keg?