electricd7
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- Joined
- Nov 19, 2012
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- 67
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I just kegged my first batch this weekend. I added 1/2 cup of priming sugar to 1cup of water and boiled. Let cool to room temperature and added solution to empty clean/sanitized keg. Then I racked 5gal on top. Finally I purged the headspace with CO2 a couple of times and ran it to 10psi and put it in the corner in my basement. Most of the threads I read suggest in the 70s to naturally carb, but 68 is as good as I can get. Can I naturally carb at this temperature? I would prefer to naturally carb as I don't have room in my kegerator currently to force carb. How long should I wait? Thanks!